The pressure cooker is undoubtedly an advantageous tool, it saves a considerable amount of time and energy, the heat losses are minimal, the cooking times are drastically reduced compared to normal pot and cook over low heat proceeds.
It helps to save different types of nutrients. It has a higher efficiency in places of high mountains, where the pressure is lower and where under normal conditions, water boilsat less than one hundred degrees.
Its use is limited to those foods that require long cooking times and that does not require a more detailed cooking.
THIS COLLECTION OF ALL THE POTS ARE MADE IN THE BEST MATERIALS TOWITHSTAND A LONG USE OF EVEN THE MOST DEMANDING CHEF.